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    A Spoonful of Sustainability
    How you can take a bite out of your carbon footprint. Eating outside of your home generally requires three things: food, food containers, and food utensils. For the majority of...
    A Guide to When Fruits and Vegetables Are in Season
    Produce travels 1,500 miles on average from farm to table. Minimize this by buying food grown locally. To get you started, here is a season-by-season list of when 10 common fruits and vegetables...
    The GOOD 100: Women Are the Key to Development
    In the ongoing effort to help lift people out of poverty, the role of women and girls is taking center stage. By Lesley Desaulniers, as told to GOOD When it comes to aid,...
    LOOK: PACT Sustainable Underwear
    by Adam Starr Change your underwear— change the world. That’s the idea behind PACT , an apparel company tailored for people who want something more sustainable in their...
    Ship in a Bottle: Don’t treat it like trash, and plastic becomes a lot more interesting
      In 1947, Thor Heyerdahl and a crew of five men crossed the Pacific Ocean on the Kon-Tiki , a craft comprised of natural materials and modeled after ancient Incan rafts. This...
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