Produce travels 1,500 miles on average from farm to table. Minimize this by buying food grown locally. To get you started, here is a season-by-season list of when 10 common fruits and vegetables are locally available around the United States.

A collaboration between GOOD and Always with Honor.

Follow this link: http://awesome.good.is/transparency/web/0912/a-plan-for-all-seasons/flash.html to GOOD Magazine for the interactive version of this graphic: