4th of July is right around the corner and many are starting to think about firing up those grills. If there is one thing Americans love to do more than drinking, it would be grilling! Serving BBQ comes with pretty much every holiday from May to September. However, most people don't realize BBQ-ing is actually quite polluting to air quality and toxic to one's lungs. But grilling doesn't mean you have to skip out on your eco-friendliness. And if you aren't sure how to keep your BBQ as green as the Spring Trees, we have put together a quick guide on how to easily green your BBQ!

1) Natural Charcoal and Lighting Techniques: If you are using a charcoal grill be sure to use all natural and organic charcoal that does not contain the quick lighting chemicals. You can also use  wood briquettes